The DKI β-carotene is obtained from two natural sources of carotenoids, microalgae Dunaliella Salina and haematococcus pluvialis, which enhance fish coloration and contain astaxanthin, a powerful antioxidant and anti-inflammatory.
Highlights:
Marine Fish Food
Advanced Nutrition
Microalgae Dunaliella Salina and Haematococcus Pluvialis